This recipe guides you on making your own tender, pink, and juicy roast beef with a beautiful crust using a rotisserie. It involves dry brining overnight for enhanced flavor and texture, resulting in homemade deli meat perfect for slicing thin.
Pat the roast dry. Season generously with kosher salt and It’s Flavorful Rosemary Garlic Pepper. Refrigerate uncovered overnight on a wire rack. Rotisserie until the center reaches 125–130°F for medium-rare. Rest before chilling completely and slicing paper thin.
